Hamden Area Celebrates Local Eateries with Restaurant Week Presented by Bankwell

September 27 – October 2, 2021

Join us in celebrating Hamden’s 11th Restaurant Week presented by Bankwell set for the week of September 27 – October 2.

Restaurants all over Hamden will be featuring either a buy one get one option or three-course prix fixe menu consisting of an appetizer, entrée and dessert.

Prix Fixe menus will be priced at range for LUNCH between $9-$15 and for DINNER ranging between $20-$35.

Live Music & Entertainment During Restaurant Week

The Chamber is excited to partner with Hamden Department of Arts & Culture and the Hamden Arts Commission who will be featuring live music and entertainment from local Hamden musicians at many of our participating restaurants.  

  • Friday, 10/1 from 5-7pm: Double Vision performs at Aunt Chilada’s Outside Deck
  • Friday, 10/1 from 6-8pm: Luke Hendon Trio Jazz Guitar performs at Ixtapa Mexican Restaurant
  • Saturday, 10/2 from 5-7pm: Vin Ianniello Acoustic performs at Donato’s Pizza
  • Luce Ristorante – Stay tuned!




Thank you to our 2021 Participating Restaurants 

Thanks to Presenting Sponsor Bankwell


The Hamden Regional Chamber of Commerce and Presenting Sponsor Bankwell, are pleased to announce its 11th Annual Hamden Restaurant Week from Monday, September 27 through Saturday, October 2.

“We’re thrilled to partner with Bankwell for the fifth year to make this annual community event possible,” said Nancy Dudchik, Hamden Regional Chamber President. “We’re glad to have them join us in showcasing all our diverse and unique eateries.  It’s a great opportunity for people to discover a new restaurant, or revisit an old favorite for great prices and deals.

Open to any restaurant in Hamden, participants must agree to offer either a prix fixe lunch ranging between $9-$15 and a prix fixe dinner (or both) ranging between $20-$35 or a Buy-One-Get-One Option.  Restaurant owners interested in learning more about Restaurant Week, are asked to please contact the Chamber office at 203-288-6431 for full details. We’re looking forward to promoting all our area restaurants for this un-fork-edible week!