Hamden Area Celebrates Local Eateries with Restaurant Week Presented by Bankwell
September 19 – September 24, 2016
Join us in celebrating Hamden’s 6th un-fork-gettable Restaurant Week presented by Bankwell set for the week of September 19th – September 24th.
Restaurants all over Hamden will be featuring either a buy one get one option or three-course prix fixe menu consisting of an appetizer, entrée and dessert.
Prix fixe menus will be priced at $12 for lunch & $24 for dinner.
Kick-Off Celebration and Business After Hours at Hindinger Farm
A special Restaurant Week Kick-Off Celebration/Business After Hours was held at Hindinger Farm on Wednesday, September 7th. Many participating restaurants provided samples from their upcoming menu. This great event was outside on the beautiful grounds of the Farm….you can’t beat the view. Stay tuned for next year…
2016 Participating Restaurants
Thanks to Presenting Sponsor Bankwell
The Hamden Regional Chamber of Commerce and Presenting Sponsor Bankwell, are pleased to announce its Annual Hamden Restaurant Week from Monday, September 19 through Saturday, September 24.
“We’re thrilled to partner with Bankwell to make this annual community event possible,” said Nancy Dudchik, HRCC President. “We’re glad to have them join us in showcasing all our diverse and unique eateries. It’s a great opportunity for people to discover a new restaurant, or revisit an old favorite for great prices and deals.
Bankwell officials were happy to have the opportunity to participate. “Here at Bankwell, we are pleased to partner with the Chamber to help bring great events like Restaurant Week to the community,” said Leila Votto, Assistant Vice President of Bankwell. “We’re committed to giving back to the communities we serve.”
Open to any restaurant in Hamden, participants must agree to offer either a $12 prix fixe lunch, $24 prix fixe dinner (or both), or a Buy-One-Get-One Option. Restaurant owners interested in learning more about Restaurant Week, are asked to please contact the Chamber office at 203-288-6431 for full details. We’re looking forward to promoting all our area restaurants for this un-fork-edible week!