Restaurant Week - Hamden Regional Chamber of Commerce
203.288.6431 hcc@hamdenchamber.com | Serving Hamden & All Our Neighbors Since 1925

Hamden Area Celebrates Local Eateries with Restaurant Week Presented by Bankwell

September 24 – September 30, 2018

Join us in celebrating Hamden’s 8th un-fork-gettable Restaurant Week presented by Bankwell set for the week of September 24th – September 30th.

Restaurants all over Hamden will be featuring either a buy one get one option or three-course prix fixe menu consisting of an appetizer, entrée and dessert.

Prix Fixe menus will be priced at range for LUNCH between $9-$15 and for DINNER ranging between $20-$35.

September 6 Kick-Off Celebration
and Business After Hours
at Hindinger Farm

A special Restaurant Week Kick-Off Celebration/Business After Hours will be held at Hindinger Farm on Thursday, September 6th. Many participating restaurants provided samples from their upcoming menu. This great event was outside on the beautiful grounds of the Farm….you can’t beat the view.

2017 Participating Restaurants…

Stay tuned for 2018 listing!

Thanks to Presenting Sponsor Bankwell

The Hamden Regional Chamber of Commerce and Presenting Sponsor Bankwell, are pleased to announce its 8th Annual Hamden Restaurant Week from Monday, September 24 through Sunday, September 30.

“We’re thrilled to partner with Bankwell for the third year to make this annual community event possible,” said Nancy Dudchik, Hamden Regional Chamber President. “We’re glad to have them join us in showcasing all our diverse and unique eateries.  It’s a great opportunity for people to discover a new restaurant, or revisit an old favorite for great prices and deals.

Bankwell officials were happy to have the opportunity to participate.  “Here at Bankwell, we are pleased to partner with the Chamber to help bring great events like Restaurant Week to the community,” said Leila Votto, Assistant Vice President of Bankwell. “We’re committed to giving back to the communities we serve.”

Open to any restaurant in Hamden, participants must agree to offer either a prix fixe lunch ranging between $9-$15 and a prix fixe dinner (or both) ranging between $20-$35 or a Buy-One-Get-One Option.  Restaurant owners interested in learning more about Restaurant Week, are asked to please contact the Chamber office at 203-288-6431 for full details. We’re looking forward to promoting all our area restaurants for this un-fork-edible week!